a blog of writing and wandering
It feels a bit strange to be sitting in my room right now. My cat is curled up next to me, purring. This is normal. My rabbit sits alert in the corner, waiting for a carrot. This is also normal. My bookshelves line the walls, full of rich volumes of text and stories that I've…
Continue reading ➞ How swiftly the days go by {& apricot sage almond galette recipe}
Meringues have a reputation of being rather difficult to work with. You have to beat the egg-white and sugar mixture until it's impossibly stiff with a satin-y sheen. However, when creating these little treats over the weekend, I found them to be rather forgiving, and an easy thing to pop into the oven and forget…
Whenever I'm watching the two little girls in the morning, I try to whip up something yummy for breakfast. This recipe of muffins splits perfectly into a half-dozen, and can easily be doubled for a large breakfast crowd. Ingredients 1 egg 3/4 cup of milk 1 medium apple (pared and chopped) 1/2 vegetable oil 2…
There's something magical about baking. Yes, any teenage girl with a sweet tooth and a cookbook could tell you that. In my opinion, the true magic lies in who you're baking with. Yesterday, instead of going straight home after work, I went over to my sweet friend J's house. Last night we were both deliriously tired,…
Farmgirl Writes 